Location and Menus
Thursday
October 20th, 2011
The Harvard Faculty Club
Cambridge
Menu:
****“The Club” Mixed Greens, Organic Field Greens, Cucumber Ribbon, Petite Chevre, Crostini, Roasted Tomatoes, Portabella Mushrooms
****
Oven Roasted Arctic Char, Tomato Relish
****
Fruit Crisp with Vanilla Bean Ice Cream
Thursday
November 17th, 2011
Brasserie Jo
The Colonnade Hotel
120 Huntington Avenue
Boston
Menu:
****Boston Bibb a la Francaise - Lemon Vinaigrette
****
Choice of:
Roasted Salmon - Melted Leeks, Shiitaki Mushrooms, Green Peppercorn
or
Grilled Lemon Chicken Paillard - Petite Salade Parmesean
****
Chocolate Mousse
Thursday
March 15th, 2012
Market
W Hotel
100 Stuart Street
Boston
Menu:
Mesclun salad with grilled asparagus, cherry tomatoes, almonds and honey vinaigrette***
Roasted chicken with caramelized brussel sprouts, potato puree and thyme jus
**
Apple Streusel tart with salted Caramel sauce and Vanilla Ice Cream.
**
Coffee, Decaf and Tea
Thursday
April 19th, 2012
The Harvard Club - Downtown Boston
One Federal Street
Boston
Menu:
Spinach Feta Tart***
Harvard Club Caesar Salad
***
Fennel Pollen Seared Halibut
**
Apple Tarte Tatin