Thursday, November 19th 2015
Neurologist, MGH
Venue:
Flemings
217 Stuart Street
Boston
Menu:
Starters:
ARTISAN CHEESES served with fresh fruit
FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Choice of:
PETITE FILET MIGNON
BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze
GRILLED PORTOBELLO MUSHROOM WITH BUTTERNUT SQUASH RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze
Sides:
GRILLED HIGH-COUNTRY ASPARAGUS
FLEMING’S POTATOES
FLEMING’S POTATOES
Dessert:
CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings
Notes: