Thursday, October 27th 2016
Stephanie Pollack
Executive Officer of the Department of Transportation
“How Technology Transforms Transportation: From Horseless Carriages to Driverless Cars.”
Venue:
15 Newton St
Brookline, MA 02445
Menu:
Stationary Display
Fresh Thai Vegetable Rolls with Sweet Chili Sauce
Pineapple Habanero Sauce over whipped Goat Cheese served with Crackers
All Beef Meatballs in Sam Adams October Ale Sauce with Pretzel Picks
Tomato Bruschetta Dip with Garlic Croustades
Passed Appetizers
Edamame Pot Stickers with Asian Ginger Sauce
Spinach & Feta Overstuffed Mushrooms:
Smoked Duck and Blackberry Jam served in Spoons
Grilled Thai Basil Chicken Skewers
Mixed Greens, Mandarin Oranges, Jicama, Red Onion and Toasted Almonds with Herb Vinaigrette
Assorted Rustic Breads and Soft Rolls with Whipped Butter
Plated Meal:
Choice of:
Grilled Fresh Salmon with Mango Salsa and Lemon Wedge
Or
Curried Wild Mushroom and Leek Strudel
Above served with Quinoa with Lemon, Garlic, White Beans and Red Pepper Strips
Italian Green Beans with Garlic and Olive Oil Toss
Dessert Buffet
Assorted Homemade Pastries
Fresh Fruit Platter
Coffee – Tea Station
Notes:
