Dr. Eric Banks
Director of the Data Sciences and Data Engineering group at the Broad Institute, MIT
“”
Venue:
Harvard Club – Downtown
One Federal Street, 38th Floor
Boston, MA 02110
617-542-2070
Wine and Social at 6:00 P.M.
Business Meeting at 6:30 P.M.
Dinner and Speaker at 7:00 P.M.
Adjournment at 9:00 P.M.
Dr. Marcy Borofsky
Founder of Mobile Dentists and Smile America Partners
“Dental Social Justice Journey, Through Operatories, Classrooms and Boardrooms”
Venue:
Flemings Steakhouse – Boston – Theater District
217 Stuart Street, Boston, MA 02116Ben Birnbaum
Foreign Affairs Journalist
“Peace by 2020: Why the Arab-Israeli Conflict’s Days Are Numbered”
Brasserie Jo
At The Colonnade Hotel
120 Huntington Avenue
Boston, MA 02116
Wine and Social at 6:00 P.M.
Business Meeting at 6:30 P.M.
Dinner and Speaker at 7:00 P.M.
Adjournment at 9:00 P.M.
————————————-
Bio:
Ben Birnbaum is a foreign-affairs reporter and the founder of the
Regional Organization for Peace, Economics & Security (ROPES). His
writing has been published in The New Republic, Newsweek, Politico
Magazine, and other publications, and he has appeared as a guest
commentator on CNN, MSNBC, and BBC. Ben’s 2014 behind-the-scenes
report on the most recent Israeli-Palestinian negotiations was awarded
the National Press Club’s Edwin Hood Award for Diplomatic
Correspondence, the Society for Features Journalism’s
narrative-writing prize, and a National Magazine Award nomination. Ben
graduated magna cum laude from Cornell University and recently earned
a Master of Public Affairs degree from Princeton University’s Woodrow
Wilson School for Public and International Affairs. He grew up in
Newton, MA.
Menu:
——–
First Course
Soup de Poisson -Mussels, White Fish, Peas, Fingerling Potatoes
Escargot en Cocotte with Garlic Butter
Boston Bibb á la Française with Lemon Vinaigrette
Entrée
Sole Grenobloise with Cauliflower, Spinach, Fingerling Potatoes
Chicken Bercy with Chipolata, Mushroom
Short Rib Bourguignonne
Grilled Cauliflower with Spinach, Almonds
Dessert
Composition of Brasserie Jo Classic Desserts
—-
Judah Cohen
Director of Seasonal Forecasting at Atmospheric and Environmental Research
“Boston Snowpocalypse and Arctic Meltdown: Are They Related?”
Venue:
Mamma Maria Restaurant in Boston’s North End
3 North Square
Boston, MA 02113
P 617.523.0077
Wine and Social at 6:30 P.M.
Business Meeting at 7:00 P.M.
Dinner and Speaker at 7:30 P.M.
Adjournment at 9:00 P.M.
Menu:
Baked mushroom caps with goat cheese crostini
Pan-fried black and white baby arancini with fontina
Seared beef tenderloin with gorgonzola
Grilled eggplant rollatini – filled with panzanella
and goat cheese– finished with a fresh plum tomato marinara
Yellow-fin tuna tartare in Venetian style
with fresh cucumber, sliced radish, and extra virgin olive oil
Butternut squash ravioli with toasted walnuts and a sage brown butter
~
Toasted wheat barley salad with dried cranberries,
almonds, and poached pear
~
Filet of Rhode Island-harvested flounder- “Miller’s wife style” —
with parsley, lemon, sautéed spinach and couscous
Slow-cooked beef short rib with black truffle,
garlicky greens, and stone-ground Gorgonzola polenta
Imported torchio pasta from Abruzzo with fresh wild Georgia shrimp,
roasted cherry tomatoes, and harvest greens
Delicata squash cassoulet with sautéed wild mushroom,
roasted caramelized vegetables, local kale, and seasonal legumes
Braised lamb shank with roasted turnips
and a parmesan- autumn vegetable risotto
~
Seasonal dessert platters
Notes:
Stephanie Pollack
Executive Officer of the Department of Transportation
“How Technology Transforms Transportation: From Horseless Carriages to Driverless Cars.”
Venue:
15 Newton St
Brookline, MA 02445
Menu:
Stationary Display
Fresh Thai Vegetable Rolls with Sweet Chili Sauce
Pineapple Habanero Sauce over whipped Goat Cheese served with Crackers
All Beef Meatballs in Sam Adams October Ale Sauce with Pretzel Picks
Tomato Bruschetta Dip with Garlic Croustades
Passed Appetizers
Edamame Pot Stickers with Asian Ginger Sauce
Spinach & Feta Overstuffed Mushrooms:
Smoked Duck and Blackberry Jam served in Spoons
Grilled Thai Basil Chicken Skewers
Mixed Greens, Mandarin Oranges, Jicama, Red Onion and Toasted Almonds with Herb Vinaigrette
Assorted Rustic Breads and Soft Rolls with Whipped Butter
Plated Meal:
Choice of:
Grilled Fresh Salmon with Mango Salsa and Lemon Wedge
Or
Curried Wild Mushroom and Leek Strudel
Above served with Quinoa with Lemon, Garlic, White Beans and Red Pepper Strips
Italian Green Beans with Garlic and Olive Oil Toss
Dessert Buffet
Assorted Homemade Pastries
Fresh Fruit Platter
Coffee – Tea Station
Notes:
“Sleep Apnea”
Jeffry Schaefer, DDS
MGH OMS Assistant Professor
Director of the Post-Doctoral MGH Orofacial Pain Fellowship
Venue:
The Harvard Club – Downtown
One Federal Street
Boston
Wine and Social at 6:00pm
Business Meeting at 6:30pm
Dinner and Speaker at 7:00pm
Adjournment at 9:00pm
Menu:
Notes:
Neurologist, MGH
Venue:
Flemings
217 Stuart Street
Boston
Menu:
Starters:
ARTISAN CHEESES served with fresh fruit
Notes:
“The Excruciating History of Dentistry -Boston Edition”
Venue:
Brasserie JO
The Colonnade Hotel
120 Huntington Ave
Boston
Menu:
First Courses:
French Ham Crêpe Gratin
Smoked Salmon Crispy Potatoes, Horseradish Cream
Boston Bibb á la Française Lemon Vinaigrette
Belgian Endive Bleu d’Auvergne, Apples, Walnuts, Lemon Vinaigrette
Entrées:
Roasted Salmon Provence Style, Lemon Beurre Blanc
Roasted Chicken Herbes de Provence Pomme Purée, Peas á la Française
Entrecôte Béarnaise, Pomme Frites
Desserts:
Composition of Classic Brasserie JO Desserts
Notes:
