Author: superadministrator2015
Thursday, November 17th 2016
Judah Cohen
Director of Seasonal Forecasting at Atmospheric and Environmental Research
“Boston Snowpocalypse and Arctic Meltdown: Are They Related?”
Venue:
Mamma Maria Restaurant in Boston’s North End
3 North Square
Boston, MA 02113
P 617.523.0077
Wine and Social at 6:30 P.M.
Business Meeting at 7:00 P.M.
Dinner and Speaker at 7:30 P.M.
Adjournment at 9:00 P.M.
Menu:
Baked mushroom caps with goat cheese crostini
Pan-fried black and white baby arancini with fontina
Seared beef tenderloin with gorgonzola
Grilled eggplant rollatini – filled with panzanella
and goat cheese– finished with a fresh plum tomato marinara
Yellow-fin tuna tartare in Venetian style
with fresh cucumber, sliced radish, and extra virgin olive oil
Butternut squash ravioli with toasted walnuts and a sage brown butter
~
Toasted wheat barley salad with dried cranberries,
almonds, and poached pear
~
Filet of Rhode Island-harvested flounder- “Miller’s wife style” —
with parsley, lemon, sautéed spinach and couscous
Slow-cooked beef short rib with black truffle,
garlicky greens, and stone-ground Gorgonzola polenta
Imported torchio pasta from Abruzzo with fresh wild Georgia shrimp,
roasted cherry tomatoes, and harvest greens
Delicata squash cassoulet with sautéed wild mushroom,
roasted caramelized vegetables, local kale, and seasonal legumes
Braised lamb shank with roasted turnips
and a parmesan- autumn vegetable risotto
~
Seasonal dessert platters
Notes:
Thursday, October 27th 2016
Stephanie Pollack
Executive Officer of the Department of Transportation
“How Technology Transforms Transportation: From Horseless Carriages to Driverless Cars.”
Venue:
15 Newton St
Brookline, MA 02445
Menu:
Stationary Display
Fresh Thai Vegetable Rolls with Sweet Chili Sauce
Pineapple Habanero Sauce over whipped Goat Cheese served with Crackers
All Beef Meatballs in Sam Adams October Ale Sauce with Pretzel Picks
Tomato Bruschetta Dip with Garlic Croustades
Passed Appetizers
Edamame Pot Stickers with Asian Ginger Sauce
Spinach & Feta Overstuffed Mushrooms:
Smoked Duck and Blackberry Jam served in Spoons
Grilled Thai Basil Chicken Skewers
Mixed Greens, Mandarin Oranges, Jicama, Red Onion and Toasted Almonds with Herb Vinaigrette
Assorted Rustic Breads and Soft Rolls with Whipped Butter
Plated Meal:
Choice of:
Grilled Fresh Salmon with Mango Salsa and Lemon Wedge
Or
Curried Wild Mushroom and Leek Strudel
Above served with Quinoa with Lemon, Garlic, White Beans and Red Pepper Strips
Italian Green Beans with Garlic and Olive Oil Toss
Dessert Buffet
Assorted Homemade Pastries
Fresh Fruit Platter
Coffee – Tea Station
Notes:
April 7th Meeting – Harvard Club – Downtown
Thursday, April 7th 2016
“Sleep Apnea”
Jeffry Schaefer, DDS
MGH OMS Assistant Professor
Director of the Post-Doctoral MGH Orofacial Pain Fellowship
Venue:
The Harvard Club – Downtown
One Federal Street
Boston
Wine and Social at 6:00pm
Business Meeting at 6:30pm
Dinner and Speaker at 7:00pm
Adjournment at 9:00pm
Menu:
Notes:
Thursday, November 19th 2015
Neurologist, MGH
Venue:
Flemings
217 Stuart Street
Boston
Menu:
Starters:
ARTISAN CHEESES served with fresh fruit
FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Choice of:
PETITE FILET MIGNON
BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze
GRILLED PORTOBELLO MUSHROOM WITH BUTTERNUT SQUASH RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze
Sides:
GRILLED HIGH-COUNTRY ASPARAGUS
FLEMING’S POTATOES
FLEMING’S POTATOES
Dessert:
CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings
Notes:
Thursday, October 15th 2015
“The Excruciating History of Dentistry -Boston Edition”
Venue:
Brasserie JO
The Colonnade Hotel
120 Huntington Ave
Boston
Menu:
First Courses:
French Ham Crêpe Gratin
Smoked Salmon Crispy Potatoes, Horseradish Cream
Boston Bibb á la Française Lemon Vinaigrette
Belgian Endive Bleu d’Auvergne, Apples, Walnuts, Lemon Vinaigrette
Entrées:
Roasted Salmon Provence Style, Lemon Beurre Blanc
Roasted Chicken Herbes de Provence Pomme Purée, Peas á la Française
Entrecôte Béarnaise, Pomme Frites
Desserts:
Composition of Classic Brasserie JO Desserts
Notes:
Program 2014-2015
Thursday, October 23th, 2014
Jacob Holzer, MD
MacLean Hospital
‘Individual Anti-government Rhetoric, Violence, and Vulnerability
Venue:
The Harvard Club – Downtown
One Federal Street
Boston
Thursday, November 20th, 2014
Marc Abrahams, founder of the Harvard Ig Noble Awards
Improbable Research and the Ig Nobel Prizes
Venue:
Les Zygomates
129 South Street
Boston
Thursday, March 26 , 2015
General George Korch
Senior Science Advisor to the Assistant Secretary for Preparedness and Response.
The US government response plans to biologic disasters
Venue:
The Harvard Club – Downtown
One Federal Street
Boston
Program 2013-2014
Odontological Officers for 2012-2013
PRESIDENT
S. Faheem Rasool, DMD, MMSc., ’95 (P.G. ’93)
SECRETARY
Bernard Friedland, BCh, MSc, JD (Fac)
TREASURER
Constant C. Crohin, DMD, MMSc., ’98 (P.G. ’01)
EXECUTIVE COMMITTEE MEMBERS
Hans-Peter Weber, DMD
Term Expires 2014
Bernard Friedland, BCh, MSc, JD (Fac)
Term Expires 2015
Welcome Message
Dear Fellow Members,
It is my great honor and privilege to serve as the 135th president of the Harvard Odontological Society. I have had the distinct pleasure of being the secretary of the society for the last 9 years. The executive committee nominated Dr. Bernard Friedland who agreed to be the new secretary of the society.
I am happy and look forward to serving as the President of one of the oldest running dental societies in the country. I hope you all had a good summer and excited for a new year for the Harvard Odontological society. During a recent society meeting this past April, the membership voted to reduce the number of meetings to three per academic year instead of four. The decision was based on logistical conflicts due to a now earlier Harvard Graduation. As with every year our speakers are chosen from all walks of life and I am excited to say that this year also we have an exciting program planned. Please be sure to mark your calendars and I look forward to seeing you at the next society meeting in October.
Also, I want to thank all the members for their patronage and for their participation. Last but, not least to Constant Crohin as treasurer and all the past Presidents that I had the honor to serve. I look forward to serving the society as its President.
Sincerely,
S. Faheem Rasool
President
Thursday, October 24th, 2013
“The Favorite Poem Project”
Professor Robert Pinsky, PhD
Former United States Poet Laureate
Professor of Creative Writing
Boston University
Boston MA
Venue:
The Harvard Faculty Club
20 Quincy Street
Cambridge
Thursday, November 21st, 2013
“The Healthcare Endgame: how this all plays out”
Dr. Daniel Palestrant, MD
Founder, SERMO
Founder, “par8o”
Venue:
The Harvard Club – Downtown
One Federal Street
Boston
Thursday, March 27th, 2014
“Almost a Pyschopath”
Ronald Schouten, MD, JD
Associate Professor of Psychiatry at Harvard Medical School
Director of the Law & Psychiatry Service at Massachusetts General Hospital
Venue:
The Harvard Club – Downtown
One Federal Street
Boston
Program 2012-2013
Thursday, October 18th, 2012
“Ethical Issues in “Live-Patient” Dental Board Examinations”
Dr. Michael Grodin, MD
Professor of Bioethics and Human Rights
Department of Health Law, Bioethics and Human Rights
Boston University School of Medicine
Boston MA
Davio’s Restaurant
75 Arlington St.
Boston
Thursday, November 15th, 2012
“Civilian Casualties in Modern Warfare: Does the Collateral Damage Rule Work?”
Dr. Valerie Epps, JD, LLM
Harvard Faculty Club
20 Quincy Street
Cambridge
MA
March 2013 Meeting – Canceled
Thursday, April 25th, 2013
“Vaccine Research”
Dr. Raphael Dolin, MD
Maxwell Finland Professor of Medicine (Microbiology and Molecular Genetics)
Beth Israel Deaconess Medical Center.
The Harvard Club – Downtown Boston
One Federal Street
Boston
